I WAYAN SUADNYANA; FEBIANTI; PUTU HERNY SUSANTI; GEDE EKA WAHYU; FIRLIE LANOVIA AMIR. Innovation and Hygiene Improvement Training with Content Creators and MSMEs in Improving the Culinary Industry in Indonesia : Penelitian. Jurnal Pengabdian Masyarakat dan Riset Pendidikan, [S. l.], v. 3, n. 4, p. 4294–4300, 2025. DOI: 10.31004/jerkin.v3i4.1253. Disponível em: https://jerkin.org/index.php/jerkin/article/view/1253. Acesso em: 28 jun. 2026.