NURUL KHOLISAH; NUR ROHMAH LUFTI A’YUNI; SIWITRI MUNAMBAR. Pengaruh Variasi Formulasi terhadap Karakteristik Organoleptik Produk Cookies Ampas Minuman Herbal di Perusahaan X: Penelitian. Jurnal Pengabdian Masyarakat dan Riset Pendidikan, [S. l.], v. 4, n. 1, p. 462–471, 2025. DOI: 10.31004/jerkin.v4i1.1612. Disponível em: https://jerkin.org/index.php/jerkin/article/view/1612. Acesso em: 31 jul. 2026.