YULI ASTUTI; ROMY ATHAYA ARZAKY. Analisis Perubahan Organoleptik Onde-Onde Ubi Ungu dengan Penyimpanan pada Suhu Ruang dan Suhu Chiller: Penelitian. Jurnal Pengabdian Masyarakat dan Riset Pendidikan, [S. l.], v. 4, n. 1, p. 5097–5102, 2025. DOI: 10.31004/jerkin.v4i1.2238. Disponível em: https://jerkin.org/index.php/jerkin/article/view/2238. Acesso em: 3 aug. 2026.