OLIVIA ELFATMA; YULIANA DEBORA ANGGRAINI; WANDHA ATMAKA AJI; SUBAKHO ARYO SALOKO; YESSI MUNAWAROH; DEWI PUSPITA; RUCCY WIDIAWATI; IHSAN MUSTAQIM; ALVITO HARIANSA; JEKI PRANATA; RANI MUHERJE; TRINETY OCTAVIA Z; RIRIN PUTRIYANI; REZA DWI SAPUTRA. Pengembangan Produk Pangan Inovatif Dengan Added Value Produk Gula Semut di Kelurahan Hargotirto, DIY. Jurnal Pengabdian Masyarakat dan Riset Pendidikan, [S. l.], v. 4, n. 2, p. 10568–10573, 2025. DOI: 10.31004/jerkin.v4i2.3662. Disponível em: https://jerkin.org/index.php/jerkin/article/view/3662. Acesso em: 6 aug. 2026.