BERHITU, M. R.; HARSYA, R. M. K.; ARAFAH, M. N.; IRWINSYAH, F.; KAAFFAH, F. M. Training on Hygiene Standards and Halal Certification to Increase The Competitiveness of MSMEs in The Processed Food Industry: Pengabdian. Jurnal Pengabdian Masyarakat dan Riset Pendidikan, [S. l.], v. 4, n. 4, p. 23529–23533, 2026. DOI: 10.31004/jerkin.v4i4.6027. Disponível em: https://jerkin.org/index.php/jerkin/article/view/6027. Acesso em: 1 may. 2026.