TRI WAHYUNI INDAH PERMATA; MOHAMAD FAIRUZ GUSTIN ABDIEL. Pengaruh Teknik Pengolahan Makanan terhadap Kandungan Nutrisi dalam Masakan Tradisional Gudeg: Penelitian. Jurnal Pengabdian Masyarakat dan Riset Pendidikan, [S. l.], v. 3, n. 4, p. 1977–1982, 2025. DOI: 10.31004/jerkin.v3i4.688. Disponível em: https://jerkin.org/index.php/jerkin/article/view/688. Acesso em: 28 jul. 2026.