NURGITA SHELVI; SELFI NAFITA; NURLIN; RIZQI HIDAYATULLAH. Tensile Strenght dan Elongation at Break Edible Film Pati Singkong dengan Variasi Bahan Tambahan: Penelitian. Jurnal Pengabdian Masyarakat dan Riset Pendidikan, [S. l.], v. 3, n. 4, p. 2847–2851, 2025. DOI: 10.31004/jerkin.v3i4.871. Disponível em: https://jerkin.org/index.php/jerkin/article/view/871. Acesso em: 30 apr. 2026.