[1]
I Wayan Suadnyana, Febianti, Putu Herny Susanti, Gede Eka Wahyu, and Firlie Lanovia Amir, “Innovation and Hygiene Improvement Training with Content Creators and MSMEs in Improving the Culinary Industry in Indonesia : Penelitian”, JERKIN, vol. 3, no. 4, pp. 4294–4300, Jun. 2025.