Nurul Kholisah, Nur Rohmah Lufti A’yuni, Siwitri Munambar. Pengaruh Variasi Formulasi terhadap Karakteristik Organoleptik Produk Cookies Ampas Minuman Herbal di Perusahaan X: Penelitian. JERKIN [Internet]. 2025 Jul. 4 [cited 2026 Jul. 31];4(1):462-71. Available from: https://jerkin.org/index.php/jerkin/article/view/1612