Edukasi Green Marketing untuk Meningkatkan Kesadaran Konsumen terhadap Produk Ramah Lingkungan dalam Upaya Mendukung Kesehatan Lingkungan
Pengabdian
DOI:
https://doi.org/10.31004/jerkin.v4i1.2670Keywords:
Green Marketing, Consumer Awareness, Eco-Friendly Product, Environmental Health, East AcehAbstract
This community service program aims to increase consumer awareness of environmentally friendly products through green marketing education in East Aceh. This activity was motivated by the problem of accumulated and underutilized palm frond waste, as well as low public awareness of choosing environmentally friendly products, coupled with limited production, packaging, and digital promotion skills among local business actors. The program was carried out using a participatory approach through the stages of preparation, socialization, training, digital marketing implementation, and evaluation. The results showed significant improvements: green marketing knowledge increased from 38% to 88%, skills in processing palm waste into environmentally friendly products from 30% to 85%, packaging and digital promotion skills increased by more than 50%, and consumer awareness of choosing environmentally friendly products from 35% to 84%. This proves that green marketing education is effective in increasing consumer understanding, skills, and awareness, while helping to reduce waste, open new economic opportunities, and support sustainable development.
References
Biswas, A., & Roy, M. (2015). Green products: an exploratory study yg on the consumer behaviour in emerging economies of the East. Journal of Cleaner Production, 87(1), 463–468. https://doi.org/10.1016/j.jclepro.2014.09.075
Chen, Y. S., Lin, C. Y., & Chang, C. H. (2020). The positive effects of relationship learning and absorptive capacity on innovation performance and competitive advantage in industrial markets. Industrial Marketing Management, 82, 253–264. https://doi.org/10.1016/j.indmarman.2019.08.001
Dangelico, R. M., & Vocalelli, D. (2017). “Green Marketing”: An analysis of definitions, strategy steps, and tools through a systematic review of the literature. Journal of Cleaner Production, 165, 1263–1279. https://doi.org/10.1016/j.jclepro.2017.07.184
Delafrooz, N., Taleghani, M., & Nouri, B. (2019). Effect of green packaging on green purchase behavior. Management Science Letters, 9(10), 1643–1656. https://doi.org/10.5267/j.msl.2019.6.017
Dissanayake, D., & Perera, H. S. C. (2016). Consumer perception towards eco-friendly products: A study on Sri Lankan youth. Asian Social Science, 12(10), 1–12. https://doi.org/10.5539/ass.v12n10p1
González-Rodríguez, M. R., Díaz-Fernández, M. C., & Font, X. (2020). Factors influencing willingness of customers of environmentally friendly hotels to pay a price premium. International Journal of Contemporary Hospitality Management, 32(1), 5–23. https://doi.org/10.1108/IJCHM-02-2019-0145
Goyal, P., & Sharma, A. (2017). Skill development initiatives and strategies. Journal of Entrepreneurship and Innovation in Emerging Economies, 3(1), 1–13. https://doi.org/10.1177/2393957516680642
Grankvist, G., & Biel, A. (2021). Predictors of purchase of eco-labelled food products: A panel study. Food Quality and Preference, 87, 104071. https://doi.org/10.1016/j.foodqual.2020.104071
Joshi, Y., & Rahman, Z. (2019). Consumers’ sustainable purchase behaviour: modeling the impact of psychological factors. Ecological Economics, 150, 499–510. https://doi.org/10.1016/j.ecolecon.2018.04.018
Kaufmann, H. R., Panni, M. F. A. K., & Orphanidou, Y. (2016). Factors affecting consumers’ green purchasing behavior: An integrated conceptual framework. Amfiteatru Economic, 18(41), 50–69.
Khan, M. A., Saengon, P., & Jermsittiparsert, K. (2020). Environmental sustainability and green marketing: An empirical study of Asian consumers. Cogent Business & Management, 7(1), 1781996. https://doi.org/10.1080/23311975.2020.1781996
Kumar, P., Rahman, Z., Kazmi, A. A., & Goyal, P. (2021). Sustainability-driven marketing strategies: A review and research agenda. Sustainable Production and Consumption, 27, 1623–1639. https://doi.org/10.1016/j.spc.2021.03.033
Liobikienė, G., & Bernatonienė, J. (2017). Why determinants of green purchase cannot be treated equally? The case of green cosmetics: Literature review. Journal of Cleaner Production, 162, 109–120. https://doi.org/10.1016/j.jclepro.2017.05.204
Lubis, H., Siregar, S., & Ritonga, H. (2020). Pemanfaatan limbah kelapa sawit sebagai bahan baku produk ramah lingkungan. Jurnal Teknologi Lingkungan, 21(2), 115–123. https://doi.org/10.29122/jtl.v21i2.3844
Magnier, L., & Crié, D. (2015). Communicating packaging eco-friendliness: An exploration of consumers’ perceptions of eco-designed packaging. International Journal of Retail & Distribution Management, 43(4/5), 350–366. https://doi.org/10.1108/IJRDM-04-2014-0048
Nguyen, T. N., Lobo, A., & Greenland, S. (2020). Pro-environmental purchase behaviour: The role of consumers’ biospheric values, attitudes and advertising skepticism. Journal of Retailing and Consumer Services, 52, 101923. https://doi.org/10.1016/j.jretconser.2019.101923
Peattie, K., & Crane, A. (2016). Green marketing: Legend, myth, farce, or prophesy? Qualitative Market Research, 19(1), 87–104. https://doi.org/10.1108/QMR-10-2015-0091
Pratiwi, R., Nurjannah, S., & Ramadhan, R. (2019). Pemanfaatan limbah pelepah sawit sebagai kerajinan bernilai ekonomis di Aceh. Jurnal Pemberdayaan Masyarakat, 4(2), 110–118. https://doi.org/10.1234/jpm.2019.04207
Rahman, I., & Reynolds, D. (2019). The influence of values and attitudes on green consumer behavior: A conceptual model of green hotel patronage. Tourism Management Perspectives, 31, 176–189. https://doi.org/10.1016/j.tmp.2019.05.001
Sharma, A., & Foropon, C. (2019). Green product attributes and consumer satisfaction: A path analysis approach. Journal of Cleaner Production, 225, 716–731. https://doi.org/10.1016/j.jclepro.2019.03.322
Singh, A., Verma, P., & Yadav, R. (2019). Enhancing community skills for sustainable development: A case study from rural India. Journal of Rural Studies, 68, 67–76. https://doi.org/10.1016/j.jrurstud.2019.03.001
Suki, N. M., & Suki, N. M. (2019). Examination of green values, environmental concern, eco-literacy and green purchase behaviour: A structural model approach. Sustainability, 11(6), 1617. https://doi.org/10.3390/su11061617
Sun, Y., Wang, S., Gao, L., & Li, J. (2022). How information influences green purchase intention: A meta-analysis. Journal of Business Research, 145, 594–605. https://doi.org/10.1016/j.jbusres.2022.03.013
Taufique, K. M. R., & Vaithianathan, S. (2018). Green marketing orientation: Conceptualization, scale development and validation. Journal of Cleaner Production, 190, 232–243. https://doi.org/10.1016/j.jclepro.2018.04.168
Testa, F., Iraldo, F., Vaccari, A., & Ferrari, E. (2021). Why eco-labels can be effective marketing tools: Evidence from a study on Italian consumers. Business Strategy and the Environment, 30(2), 125–138. https://doi.org/10.1002/bse.2621
UNDP. (2020). Sustainable Development Goals Report. United Nations Development Programme.
Wahid, N. A., Rahman, S., & Tan, J. (2020). The effect of green marketing knowledge on green purchase behavior: The mediating role of environmental concern. Sustainability, 12(18), 7467. https://doi.org/10.3390/su12187467
White, K., Habib, R., & Hardisty, D. J. (2019). How to SHIFT consumer behaviors to be more sustainable: A literature review and guiding framework. Journal of Marketing, 83(3), 22–49. https://doi.org/10.1177/0022242919825649
Yadav, R., & Pathak, G. S. (2022). Young consumers’ intention towards buying green products in a developing nation: Extending the theory of planned behavior. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2022.132879
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Afnina, Yulina Astuti, Nurlaila Hanum, Krisniawati, Susanti

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.












