Pemanfaatan Limbah Kulit Kakao Sebagai Produk Bernilai Ekonomi di Desa Karang Baru   : Pengabdian

Ayu Dwi Lestari; Intan Nur Fatma; Cintya Mayang Sari; Fathin Nazirah Aulia; Raudhatul Husna; Horia Siregar

doi:10.31004/jerkin.v4i1.2850

Authors

Ayu Dwi Lestari Universitas Muslim Nusantara Al-Washliyah
Intan Nur Fatma Universitas Muslim Nusantara Al-Washliyah
Cintya Mayang Sari Universitas Muslim Nusantara Al-Washliyah
Fathin Nazirah Aulia Universitas Muslim Nusantara Al-Washliyah
Raudhatul Husna Universitas Muslim Nusantara Al-Washliyah
Horia Siregar Universitas Muslim Nusantara Al-Washliyah

DOI:

https://doi.org/10.31004/jerkin.v4i1.2850

Keywords:

Cocoa Pods, Agricultural Waste, Processed Products, Cocoa Pod Waste

Abstract

Cocoa pods are a byproduct of cocoa processing, abundant in quantity, but their utilization remains limited, potentially creating environmental problems. A community service program implemented in Karang Baru Village, Batu Bara Regency, aims to educate residents, particularly Family Welfare Movement (PKK) members, on how to process cocoa pods into marketable food products such as crackers and aci meatballs. This activity was carried out through field observations, outreach, and outreach on processing techniques. The results showed an increase in residents' insight and skills in utilizing cocoa pod waste, previously discarded or used as animal feed, into economically valuable products with the potential to be developed into home-based businesses. This innovation not only reduces the negative impact of agricultural waste on the environment but also opens up new business opportunities for the local community.

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