Pengaruh Kombinasi Ekstrak Daun Pepaya (Carica Papaya) dan Daun Jambu Air (Syzgium Aqueum) terhadap Daya Hambat Pertumbuhan Escherichia Coli ATCC 25922: Penelitian

Sri Sela Pratiwi; Sonja Verra Tinneke Lumowa

doi:10.31004/jerkin.v3i4.432

Authors

Sri Sela Pratiwi Universitas Mulawarman
Sonja Verra Tinneke Lumowa Universitas Mulawarman

DOI:

https://doi.org/10.31004/jerkin.v3i4.432

Keywords:

Guava leaves, papaya leaves,, Escherichia coli

Abstract

Using the well diffusion method, papaya (Carica papaya L.) and water guava (Syzygium aqueum) leaf extracts were investigated for their capacity to inhibit Escherichia coli ATCC 25922. Samples came from North Samarinda's Paperta, Jalan Grogot, and Perjuangan neighborhoods. 96% ethanol was used for the extraction process, which was then blended in five different concentrations and repeated four times. The existence of alkaloids, flavonoids, tannins, saponins, steroids, and phenolics was demonstrated by the phytochemical data. With the exception of the positive control chloramphenicol, which had an average of 24.7 mm, the antibacterial test did not reveal an inhibitory zone at different concentrations.

References

A’yun, Q., & Laily, A. N. (2015). Analisis Fitokimia Daun Pepaya (Carica papaya L.) The Phytochemical Analysis of Papaya Leaf (Carica papaya L.) at The Research Center of Various Bean and Tuber Crops Kendalpayak, Malang. Seminar Nasional Konversi Dan Pemanfaatan Sumber Daya Alam 2015, 134.

Anggrawati, P. Z. M. R. (2018). Review Artikel: Kandungan Senyawa Kimia dan Bioaktivitas Dari Jambu Air (Syzygium aqueum Burn. f. Alston). Farmaka, 14(2), 331–334.

Badaring, D. R., Sari, S. P. M., Nurhabiba, S., Wulan, W., & Lembang, S. A. R. (2020). Uji Ekstrak Daun Maja (Aegle marmelos L.) terhadap Pertumbuhan Bakteri Escherichia coli dan Staphylococcus aureus. Indonesian Journal of Fundamental Sciences, 6(1), 17. https://doi.org/10.26858/ijfs.v6i1.13941

Mani, A., Alam, M., Mitra, S., & Kumar Bauri, F. (2020). Chemical Science Review and Letters Identification and Conservation of Elite Water Apple (Syzygium aqueum Alst.) Genotypes from West Bengal. Chem Sci Rev Lett, 9(34),278.https://doi.org/10.37273/chesci.cs20510146

Mulqie, L., Suwendar, S., Rajih, M. F., Mardliyani, D., Yumniati, I., Widiasari, W., & Nurrosyidah, Z. (2022). AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN JAMBU AIR [Eugenia aqueum (Burm. F) Alston] DENGAN MIKRODILUSI AGAR. Jurnal Ilmiah Farmasi Farmasyifa, 5(1), 2. https://doi.org/10.29313/jiff.v5i1.7849

Oktofani, L. A., Suwandi, J. F., Kedokteran, F., Lampung, U., Parasitologi, B., Kedokteran, F., & Lampung, U. (2019). Potensi tanaman pepaya ( Carica papaya ) sebagai antihelmintik potency of papaya plants ( Carica papaya ) as antihelmintic. Jurnal Majority, 8(1), 246–250.

Rahayu, W. P., Nurjanah, S., & Komalasari, E. (2018). Escherichia coli: Patogenitas,Analisis, dan Kajian Risiko. IPB Press, 1–151.

Romasi, E., Karina, J. K., & Parhusip, A. J. (2013). Antibacterial Activity of Papaya Leaf Extracts Against Pathogenic Bacteria. Makara Journal of Technology, 15(2), 173. https://doi.org/10.7454/mst.v15i2.936

Saprida, A., & Aina, G. Q. (2024). Inhibitory Test of Papaya Leaf Extract ( Carica papaya L ) Against the Growth Escherichia coli Bacteria In Vitro. Jurnal Analis Farmas, 9(1), 1–10.

Sudrajat, A. C. L., Hardhani, P. R., & Sholekhah, N. K. (2020). Efektivitas Ekstrak Daun Jambu Air (Syzygium aqueum) Dalam Menghambat Pertumbuhan Bakteri Aggregatibacter Actinomycetemcomitans. Prosiding Seminar Nasional Unimus, 3, 770–775.

Suhardin, Auliya, N. H., & Edy, K. (2017). UJI AKTIFITAS ANTIBAKTERI EKSTRAK ETIL ASETAT KULIT BATANG JAMBU AIR (Syzygium aqueum ) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli Suhardin1,. Media of Medical Laboratory Science, 1(2), 68–74.

Tuntun, M. (2016). Uji Efektivitas Ekstrak Daun Pepaya (Carica papaya L.) terhadap Pertumbuhan Bakteri Escherichia coli dan Staphylococcus aureus. Jurnal Kesehatan, 7(3), 497. https://doi.org/10.26630/jk.v7i3.235