Analisis Swot Manajemen Risiko pada Pekerja Pabrik
Penelitian
DOI:
https://doi.org/10.31004/jerkin.v4i3.4533Keywords:
Risk Management, SWOT, Factory WorkersAbstract
This study aims to analyze the risks faced by factory workers using the SWOT analysis method. It uses a descriptive qualitative method with factory workers from Tegal Regency as the research subjects and uses primary data obtained through observation, interviews, and questionnaires as the data collection method or data source. From the results of observation, interviews, and questionnaire distribution, it was found that there are 12 risks faced by workers with risk identification, assessment, and control, as well as frequency levels ranging from very frequent to almost never occurring, with severity levels ranging from mild to severe. With the existence of risks and risk research, factory workers have ways to control risks, namely avoidance, control, containment, transfer, funding, reserves, and diversification to minimize losses.
References
Ayu Yuliani, N. (2022). Analisis Manajemen Risiko Pada Proyek Pembangunan dan Penjualan Apartemen. Jurnal Ilmiah Wahana Pendidikan, 8(22), 302–310. https://doi.org/10.5281/zenodo.7339146
Ayuda, M., Nurul Amalia, D., Hasibuan, M. S., Rimbun, Z., Azzahra, R. S., Negeri, U. I., & Utara, S. (2024). Artikel Info Abstrak Sejarah Artikel: Vol. I (Issue 2).
Badan Pusat Statistik Kabupaten Tegal. (2024). Statistik ketenagakerjaan Kabupaten Tegal 2024. https://tegal.bps.go.id
Hadayanti, D., & Al Ghifari, U. (2022). Analisis SWOT Dalam Penentuan Risiko Bisnis Pada UMKM Kedai Kopi. 2(1).
Haninda, R. N., & Yan Hermawan, R. (2022). Pengaruh Budaya Organisasi Terhadap Motivasi Karyawan PT Telekomunikasi Indonesia, Tbk Area Wilayah Sidoarjo. 4, 2022. https://ojs.uniyos.ac.id/index.php/YSEJ
Haninda, R. N., Indriyani, N. D., & Qurratu’ain, I. M. (2022). Analisis SWOT Dalam Menentukan Strategi Pemasaran Kedai Warung Kopi 777 Surabaya. Yos Soedarso Economic Journal (YEJ), 4(1), 1-11.
Hariastuti, N. L. P. (2025, April). Strategi Peningkatan Keselamatan dan Kesehatan Kerja Melalui Pendekatan Analisis SWOT Di PT. X. In Prosiding SENASTITAN: Seminar Nasional Teknologi Industri Berkelanjutan (Vol. 5).
Santoso, R., & Mujayana, M. (2021). Penerapan Manajemen Risiko UMKM Madu di Kecamatan Badas Kabupaten Kediri di Tengah Pandemi COVID19. JURNAL NUSANTARA APLIKASI MANAJEMEN BISNIS, 6(1), 74–85. https://doi.org/10.29407/nusamba.v6i1.15643
Sihotang, J. S., Achima, S., Hutagaol, E., Manfadzi, R., & Info, A. (2024). ANALISIS MANAJEMEN RISIKO TERHADAP KEBERLANGSUNGAN USAHA UMKM : STUDI KASUS PADA EVAN BAKERY ANALYSIS OF RISK MANAGEMENT ON UMKM BUSINESS SUSTAINABILITY: CASE STUDY ON EVAN BAKERY. 1. https://jicnusantara.com/index.php/jiic
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Dhea Nadzwa Ashari, Amirah

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.












