Edukasi Bahan Pangan Lokal dan Literasi Kreatif untuk Mendukung UMKM Desa Sejak Dini: Penelitian

Roy Ganendo; David Marcellino; Arief Budiharjo; Mersa Nia Ramayani; Rena Febriani; Khairunnisa

doi:10.31004/jerkin.v4i3.5177

Authors

Roy Ganendo Universitas Baturaja
David Marcellino Universitas Baturaja
Arief Budiharjo Universitas Baturaja
Mersa Nia Ramayani Universitas Baturaja
Rena Febriani Universitas Baturaja
Khairunnisa Universitas Baturaja

DOI:

https://doi.org/10.31004/jerkin.v4i3.5177

Keywords:

Education, Food Ingridients, Creative Literacy For Elementary School, MSMEs

Abstract

This community service program aims to enhance elementary school students’ knowledge and awareness of the utilization of local food resources and creative communication literacy as an effort to support the strengthening of Micro, Small, and Medium Enterprises (MSMEs) from an early age. The program was implemented through the Community Service Program (Kuliah Kerja Nyata/KKN) targeting students of SDN 129 OKU in Lekis Rejo Village, Ogan Komering Ulu Regency. The methods applied included educational socialization, participatory approaches, interactive discussions, and simple practical activities introducing local food products and creative communication. The results indicate an improvement in students’ understanding of the types and benefits of local food resources, as well as their basic ability to express creative ideas related to MSME products. This program contributes to fostering awareness of local potential.

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