Bekatul Berdaya: Pemanfaatan Tepung Bekatul sebagai Bahan Campuran Pembuatan Brownies (Brownkatul) dan Cookies (Bekkies)
Pengabdian
DOI:
https://doi.org/10.31004/jerkin.v5i2.8226Keywords:
Bekatul, Pemberdayaan Masyarakat, PKK, Pelatihan Pangan, Produk LokalAbstract
Bekatul merupakan hasil samping penggilingan padi yang berpotensi menjadi bahan pangan bernilai tambah, tetapi pengolahannya memerlukan pengetahuan tentang stabilitas bahan dan keamanan pangan. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan dan keterampilan anggota PKK Desa Jatibarang Baru, Kabupaten Indramayu, dalam mengolah tepung bekatul menjadi brownies (BrownKatul) dan cookies (BekKies), serta mengenalkan dasar pengemasan dan promosi produk. Kegiatan dilaksanakan pada 13 September 2026 selama 3,5 jam melalui penyampaian materi, diskusi, demonstrasi, praktik, dan evaluasi. Data diperoleh dari pre-test dan post-test lima soal terhadap 15 peserta, observasi 10 indikator keterampilan, serta wawancara singkat. Data kuantitatif dianalisis menggunakan N-Gain dan uji Wilcoxon Signed-Rank, sedangkan data kualitatif dianalisis secara deskriptif menggunakan ATLAS.ti. Rata-rata skor meningkat dari 29,33 menjadi 96,00 dengan N-Gain 0,95 dan perbedaan signifikan (p < 0,001). Seluruh peserta memperoleh skor post-test minimal 80 dan memenuhi 10 indikator keterampilan pada setiap produk. Wawancara menunjukkan peningkatan pemahaman tentang pemanfaatan bekatul sebagai pangan serta promosi melalui jejaring komunitas dan media digital.
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Copyright (c) 2026 Mochammad Taufan, Muhammad Faishal Faturrahman, Ismiyanti Suci Pratiwi, Azizah Fitri Aulia, Alycia Rahmah Kamilah Puteri, Dikri Muhamad Sopiyuloh, Dui Kurniasih Septiani, Fatihatus Salamah, Nadiyah Safitri, Lya Aprilya, Nur Akmalul Hakim
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