Demontrasi, Pemberian Makan Bayi dan Anak (PMBA) Nasi, Telur, Tahu, Kelor (Nurul), Berbasis Pangan Lokal: Penelitian

Ni Ketut Kariani; Lulu Aulia Moh.Amin; Della Nilasari

doi:10.31004/jerkin.v4i2.3009

Authors

Ni Ketut Kariani Universitas Widya Nusantara
Lulu Aulia Moh.Amin Universitas Widya Nusantara
Della Nilasari Universitas Widya Nusantara

DOI:

https://doi.org/10.31004/jerkin.v4i2.3009

Keywords:

Demonsration,PMBA, Local Food, Stunting

Abstract

The Infant and Young Child Feeding (PMBA) demonstration in RT 8, Boneoge Village, has not been implemented properly. In Central Sulawesi, specifically in Banawa District, observations indicate 111 cases of stunted toddlers. This community service activity aims to understand and implement local food-based PMBA to accelerate the prevention and reduction of stunting in Boneoge Village. This community service activity through counseling, observation, and question and answer sessions was conducted in August. The study population included 85 toddlers aged 0–59 months. Data collection was conducted through direct interviews with all mothers of toddlers, and data were analyzed using univariate analysis. The results showed that PMBA practices were not age-appropriate, ANC visits during pregnancy were still low, and some toddlers experienced ARI and worm infections. Knowledge of toddler mothers about stunting was also still low (13%). After the activity, participation of toddler mothers increased, although only 11 people (13%) attended. In conclusion, there was an increase in knowledge before and after the counseling regarding complementary feeding (MP-ASI), ANC visits, infectious diseases, worms, ARI, and stunting. PMBA demonstrations help improve mothers' knowledge and skills in preparing complementary foods appropriate to their child's age and foster toddlers' interest and preference for balanced, nutritious food.

References

Andarwulan, Setiana. 2019. “Hubungan Tingkat Pendidikan Ibu Hamil Terhadap Frekuensi Pemeriksaan Kehamilan Bpm G. N. Maya D. Tambak Sawah.” Embrio 11(2): 87–93.

Anwar, Saiful, Eko Winarti, and Sunardi Sunardi. 2022. “Systematic Review Faktor Risiko, Penyebab Dan Dampak Stunting Pada Anak.” Jurnal Ilmu Kesehatan 11(1): 88.

Boucot, Arthur, and George Poinar Jr. 2018. “Stunting.” J Agromedicine 5(1): 540–45.

Vita Camelia. 2020. “Hubungan Antara Kualitas & Kuantitas Riwayat Kunjungan Antenatal Care (ANC) Dengan Stunting Pada Balita Usia 24-59 Bulan Di Kecamatan Pujon Kabupaten Malang.” Journal of Issues in Midwifery 4(3): 100–111.

Ernawati, Aeda. 2020. “Gambaran Penyebab Balita Stunting Di Desa Lokus Stunting Kabupaten Pati.” Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK 16(2): 77–94.

Kemenkes. 2023. “Hasil Survei Status Gizi Indonesia (SSGI) 2022.” Kemenkes: 1-7 Kementerian Kesehatan RI.

Lestari, Mahaputri Ulva, Gustina Lubis, and Dian Pertiwi. 2014. “Hubungan Pemberian Makanan Pendamping Asi (MP-ASI) Dengan Status Gizi Anak Usia 1-3 Tahun Di Kota Padang Tahun 2012.” Jurnal Kesehatan Andalas 3(2): 188–90.

Octaviani, Zalita Azwalika et al. “Faktor-Faktor Yang Berhubungan Dengan Perilaku Konsumsi Fast Food Pada Siswa Sma.” Buletin Kesehatan 6(1): 2022.

Ramdhani, Awa, Hani Handayani, and Asep Setiawan. 2020. “Hubungan Pengetahuan Ibu Dengan Kejadian Stunting.” Semnas Lppm ISBN: 978-: 28–35.

Suriani, Endang, Nuzulia Irawati, and Yuniar Lestari. 2020. “Analisis Faktor Penyebab Kejadian Kecacingan Pada Anak Sekolah Dasar Di Wilayah Kerja Puskesmas Lubuk Buaya Padang Tahun 2017.” Jurnal Kesehatan Andalas 8(4): 81–88.