ECO-WAVE MAG: Inovasi Teknologi Pengeringan Maggot Berbasis Circular Economy pada Mitra (Black Soldier Fly) BSF Ratna Medan
Pengabdian
DOI:
https://doi.org/10.31004/jerkin.v4i2.3807Keywords:
Maggot, Microwave Dryer, Circular Economy, Appropriate Technology, Community EmpowermentAbstract
The increase in organic waste generation in Indonesia is driving the need for more sustainable waste management innovations, including through the bioconversion of maggots as an alternative protein source. However, at a business scale like Ratna's Black Soldier Fly (BSF), the maggot drying process remains a major obstacle because conventional methods produce inconsistent quality, require long drying times, and are energy-intensive. A community service project titled ECO-WAVE MAG was introduced to address this issue by implementing a microwave dryer as an appropriate technology. Activities included field surveys, designing and modifying the drying system, technical testing on fresh maggots with a moisture content of around 70 percent, and providing training and operational assistance to partners. Test results showed that the microwave dryer was able to reduce drying time by up to 70 percent, produce a stable final moisture content of 8–10 percent, and maintain the homogeneity and nutritional quality of the dried maggots. This technology also proved to be more energy efficient and able to increase production capacity and product shelf life.
References
Barus, E. B., Hasanah, U., & Najwa, N. (2022). Maggot nutrition content in various growing media (vegetable, fruit, and food processing industry): Fish flour substitution. Jurnal Peternakan Integratif. https://doi.org/10.32734/jpi.v10i3.9455
Bilal, M., & Iqbal, H. M. N. (2019). Sustainable bioconversion of food waste into high-value products by immobilized enzymes to meet bio-economy challenges and opportunities: A review. Food Research International. https://doi.org/10.1016/j.foodres.2019.04.066
Handayani, D., et al. (2021). Management of increasing economic value of organic waste with maggot cultivation. IOP Conference Series: Earth and Environmental Science, 716(1), 012026. https://doi.org/10.1088/1755-1315/716/1/012026
Han, Y., & Yang, W. (2019). Maggot powder and preparation method thereof. Patent document.
Jucker, C., et al. (2020). Nutrient recapture from insect farm waste: Bioconversion with Hermetia illucens (L.) (Diptera: Stratiomyidae). Sustainability, 12(1), 362. https://doi.org/10.3390/su12010362
Kementerian Lingkungan Hidup dan Kehutanan. (2023, February 26). KLHK ajak masyarakat kelola sampah organik jadi kompos. https://www.menlhk.go.id/news/klhk-ajak-masyarakat-kelola-sampah-organik-jadi-kompos/
Kim, H. S. (2014). Manufacturing method of snack composed mainly of maggot larva. Patent document.
Makinde, O. J. (2015). Maggot meal: A sustainable protein source for livestock production: A review. Advances in Life Science and Technology, 29, 1–7.
Sihombing, S. M., & Mirwandhono, E. (2022). Maggot production in various organic wastes (vegetables, fruits, food processing industries): Potential as alternative feed substitutes for fish meal. Jurnal Peternakan Integratif. https://doi.org/10.32734/jpi.v10i2.9231
Yisa, N. K., et al. (2022). Effect of drying methods on the nutrient content, protein, and lipid quality of edible insects from East Africa. Journal of Insects as Food and Feed. https://doi.org/10.3920/JIFF2021.0124
Zhu, F.-X., et al. (2015). Housefly maggot-treated composting as a sustainable option for pig manure management. Waste Management. https://doi.org/10.1016/j.wasman.2014.10.005
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Gina Cynthia Raphita Hasibuan, Muhammad Thoriq Al Fath, Rivaldi Sidabutar, Muhammad Hendra Sahputra Ginting, Angel Angel, Dea Amanda Sari Nasution, Ester Sara Catherine, Juan Akmal Nasution, Vandria Alamsyah, Muhammad Fajar

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.












