Uji Mutu Benih Mentimun Varietas Tirta pada berbagai Konsentrasi dan Lama Waktu Perendaman HCL: Penelitian

M. Nur Hidayat; Nicky Oktav Fauziah; Asih Farmia

doi:10.31004/jerkin.v3i4.906

Authors

M. Nur Hidayat Politeknik Pembangunan Pertanian Yogyakarta-Magelang
Nicky Oktav Fauziah Politeknik Pembangunan Pertanian Yogyakarta Magelang
Asih Farmia Politeknik Pembangunan Pertanian Yogyakarta Magelang

DOI:

https://doi.org/10.31004/jerkin.v3i4.906

Keywords:

Metode Ekstraksi, HCl, Asam klorida, Benih Mentimun

Abstract

Cucumber is a type of fruit that is fleshy, juicy, and produces seeds that have a mucous membrane (pulp), so it becomes an obstacle in seed production. The wet extraction method on seeds that have mucus (pulp) can be done by soaking in hydrochloric acid (HCl) solution. This study aims to: 1) Determine the effect of HCl concentration on the quality of Tirta cucumber seeds. 2) Determine the effect of HCl soaking time on the quality of Tirta cucumber seeds. 3) Determine the interaction of HCl concentration and soaking time on the quality of Tirta cucumber seeds. The research was conducted at the Seed Technology Laboratory of the Yogyakarta-Magelang Agricultural Development Polytechnic, Umbulharjo, Yogyakarta, Special Region of Yogyakarta. The implementation of the final project research will be carried out in December 2024 - May 2025. This research was conducted with a factorial Completely Randomized Design (CRD) research design, namely using 2 factors. The first factor is concentration with 3 levels of treatment and the second factor is soaking time with 3 levels of treatment. Observation variables in this study include: water content, germination power, maximum growth potential, growth simultaneity, growth speed. The results of this study indicate that the extraction method using HCL has a significant effect on the variables of water content, germination power, maximum growth potential, and growth simultaneity.

References

Akbar, K. H., Widastuti, M. L., Azizah, E., & Samaullah, M. Y. (2024). Uji mutu fisiologis benih pada beberapa varietas sorgun (sorgun bicolar L.) dengan umur simpan yang berbeda. Jurnal Agroplasma, 11(1), 189–192.

Anggriyani, M., Nurlaila, A., & Karyaningsih, I. (2023). Pengaruh lama perendaman dan konsentrasi larutan kimia terhadap pertumbuhan bibit aren (Arenga pinnata). Wanaraksa, 16(02), 64–72. https://doi.org/10.25134/wanaraksa.v16i02.9029

Ardiansyah, M., Mawarni, L., & Rahmawati, N. (2014). Respons pertumbuhan dan produksi kedelai hasil seleksi terhadap pemberian asam askorbat dan inokulasi fungi mikoriza arbuskular di tanah salin. Jurnal Online Agroekoteknologi, 2(Juni), 948–954.

BPS. (2023). Produksi Tanaman Sayuran 2021-2023. https://www.bps.go.id/id/statistics-table/2/NjIjMg==/produksi-tanaman-buah-buahan.html

Dethan, I. Y., Solle, H. R. L., & Hendrik, A. C. (2020). Pengaruh skarifikasi kimia terhadap perkecambahan benih jambu mete (Anacardium occidentale L.) Ira. Jurnal Saintek Lahan Kering, 3(2), 47–50. https://doi.org/10.32938/slk.v3i2.1224

Ichsan, C. N., Hereri, A. I., & Budiarti, L. (2013). Kajian warna buah dan ukuran benih terhadap viabilitas benih kopi arabika (Coffea arabica L.) VARIETAS GAYO 1. Jurnal Floratek, 8, 110–117.

Junita, D., Hamidan, H., Arisma Siregar, M. P., Ariska, N., & Resdiar, A. (2023). Pengaruh Konsentrasi HCL dan Lama Perendaman Terhadap Pematahan Dormansi Pada Benih Kopi (Coffea sp.). Jurnal Agrotek Lestari, 9(1), 116. https://doi.org/10.35308/jal.v9i1.8110

Kartahadimaja, J., Syuriani, E., Abdul, N., Jurusan, H., Tanaman, B., Politeknik, P., Lampung, N., Soekarno-Hatta, J., Bandar, R., & Tel, L. (2013). Pengaruh Penyimpanan Jangka Panjang (Long Term) terhadap Viabilitas dan Vigor Empat Galur Benih Inbred Jangung Effects of Long-Term Storage on Four Seed Strain Inbred Corn Viability and Vigor. Jurnal Penelitian Pertanian Terapan, 13(3), 168–173.

Kartina, Mardhiana, & Karlina, W. (2021). Vigor dan Viabilitas Benih Mentimun (Cucumis sativus L.) dengan Pemberian NaOCl Dan Teknik Pengeringan Berbeda. Jurnal Inovasi Pendidikan Dan Sains, 2(Mi), 5–24.

Kolo, E., & Tefa, A. (2016). Pengaruh Kondisi Simpan terhadap Viabilitas dan Vigor Benih Tomat (Lycopersicum esculentum Mill). Savana Cendana, 1(03), 112–115. https://doi.org/10.32938/sc.v1i03.57

Maheswari, M. A., Astawa, I. N. G., Ayu, I., & Darmawati, P. (2024). Pengaruh Ekstraksi Benih dengan HCl dan Jenis Wadah Penyimpanan terhadap Daya Simpan Benih Tomat ( Lycopersicum esculentum Mill .). Journal on Agriculture Science, 14(1), 23–31.

Ningsih, N. N. D. R., Raka, I. G. N., Siadi, I. K., & Wirya, G. N. A. S. (2018). Pengujian Mutu Benih Beberapa Jenis Tanaman Hortikultura yang Beredar di Bali. E-Jurnal Agroekoteknologi Tropika, 7(1), 64–65.

Raganatha, I. N., Raka, I. G. N., & Siadi, I. K. (2014). Daya Simpan Benih Tomat Lycopersicum esculentum mill. Hasil Beberapa Teknik Ekstraksi. E-Jurnal Agroekoteknologi Tropika, 3(3), 183–190.

Ramdhan, H. (2018). Pengaruh Asam Klorida Terhadap Kekuatan Tulang Ayam. Indonesian Journal of Natural Science Education (IJNSE), 1(1), 1–6. https://doi.org/10.31002/nse.v1i1.69

Savira, U., Hereri, A. I., & Hayati, R. (2020). Penerapan Teknik Ekstraksi dan Durasi Dry Heat Treatment Terhadap Mutu Benih Tomat (Lycopersicum esculentum Mill.). Jurnal Ilmiah Mahasiswa Pertanian, 4(1), 22–31. https://doi.org/10.17969/jimfp.v4i1.10373

Widiarti, W., Wulandari, E., & Rahardjo, P. (2016). Respons Vigor Benih Dan Pertumbuhan Awal Tanaman Tomat Terhadap Konsentrasi Dan Lama Perendaman Asam Klorida (Hcl). Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science), 14(2), 151–160. https://doi.org/10.32528/agr.v14i2.429