Penerapan Mikoriza dan Fosfor dalam Meningkatkan Produktivitas serta Mutu Fisiologis Galur Harapan Kacang Panjang (Vigna sinensis L.): Penelitian

Salmaa Ramadhani Putri; Asih farmia; Elea Nur Aziza

doi:10.31004/jerkin.v3i4.790

Authors

Salmaa Ramadhani Putri Politeknik Pembangunan Pertanian Yogyakarta-Magelang
Asih farmia Politeknik Pembangunan Pertanian Yogyakarta-Magelang
Elea Nur Aziza Politeknik Pembangunan Pertanian Yogyakarta-Magelang

DOI:

https://doi.org/10.31004/jerkin.v3i4.790

Keywords:

Mycorrhiza, Phosphorus, Long Beans, Hope Line, Productivity, Physiological, Quality

Abstract

This study aims to evaluate the effect of mycorrhizal dosing and phosphorus fertilization on the productivity and physiological quality of the long bean Hope line. The research was carried out using a factorial randomized block design (RAK) consisting of two factors, namely mycorrhizal dose (0, 5, and 10 g/plant) and phosphorus fertilization dose (0, 10, and 20 g/plant), which was repeated three times. The parameters observed consisted of the number of flowers per plant, the average number of fruit bunches, the dry weight of the pods, the water content and the germination capacity. Data analysis was carried out using variance analysis (ANOVA) at the 5% level, and if there was a real effect, it was continued with the least significant difference test (DMRT) at the 5% level. The research results showed that the combination of mycorrhizal doses at the level of 10 g/plant and phosphorus fertilizer at the level of 20 g/plant gave positive results in increasing growth, yield and physiological quality of plants. Thus, the integrated application of mycorrhiza and phosphorus can be an effective innovation and strategy to increase the productivity of long bean hope lines.

References

Agung, T., Dan Ahadiyat, D. H., & Rahayu, Y. (2004). Analisis Efisiensi Serapan N, Pertumbuhan, dan Hasil Be-berapa Kultivar Kedelai Unggul Baru dengan Cekaman Kekeringan dan Pemberian Pupuk Hayati. In Agrosains 6(2),70-76.

Akbar, K. H., Widiastuti, M. L., Azizah, E., & Samaullah, M. yamin. (2024). Uji Mutu Fisiologis Benih pada Beberapa Varietas Sorgum (Sorghum bicolor L.) dengan Umur Simpan yang Berbeda. Agroplasma, 15(1), 182–192.

Aminah, R. I. S., Sofian, A., Rosmiah, R., Marlina, N., Lusia, M., & Oktavia, K. (2023). Efek Lama Perendaman Benih dan Pupuk Fospat Terhadap Pertumbuhan serta Hasil Kacang Tanah (Arachis hypogaea). Journal of Global Sustainable Agriculture, 4(1), 62. https://doi.org/10.32502/jgsa.v4i1.7246

Badan Pusat Statistik. (2023). Produksi Tanaman Sayuran 2021-2023. BPS. https://www.bps.go.id/id/statistics-table/2/NjEjMg==/produksi-tanaman-sayuran.html

Hasnah. (2020). Pengaruh Pemberian Pupuk Fosfor terhadap Produksi Tanaman Kacang Hijau (Vigna radiata L.). 2507(February), 1–18.

Hasriananda, G. Y., Tripama, B., & Widiarti, W. (2021). Respon Pertumbuhan dan Hasil Tanaman Mentimun Terhadap Pemberian Dosis Fosfor dan Waktu Pemupukan. East Java, Indonesia, 1–21. http://repository.unmuhjember.ac.id/15297/10/10. ARTIKEL.pdf

Kaswinarni, F., Suharno, B., Hendro, W., Jurusan, O. A. W., & Biologi, P. (2014). Berbagai Fenomena Kacang Panjang (Vigna sinensis) terhadap Penambahan Kompos Organik pada Pemupukan Batuan Fosfat.

Koesriharti, Meylia, & Rizki, D. (2018). Pengaruh Pemberian Pupuk Fosfor dan Sumber Kalium Yang berbeda Terhadap Pertumbuhan dan Hasil Tanaman Tomat (Lycopersicum esculentum Mill.) effect of phosphorus fertilizer and potassium different source on the growth and yield of tomato plants ( Lycoper. Jurnal Produksi Tanaman, 6(8), 1934–1941.

Nurmala, P. (2014). Penjaringan Cendawan Mikoriza Arbuskula Indigenous dari Lahan Penanaman Jagung dan Kacang Kedelai Pada Gambut Kalimantan Barat Trapping of Indigenous Arbuscular Mycoriza Fungi Fromphysic Corn and Nuts At Peatland West Kalimantan. Jurnal Agro, 1(1), 50–60.

Nursayuti. (2021). Pengaruh Aplikasi Triple Super Phosphate (TSP) dalam Menigkatkan Produksi Tanaman Kacang Panjang (Vigna sinensis L.). Jurnal Penelitian Agrosamudra, 8(1), 18–33. https://doi.org/10.33059/jupas.v8i1.3460

Wirayuda, B., & Koesriharti. (2020). Pengaruh Pemberian Pupuk Organik dan Pupuk Anorganik terhadap Pertumbuhan dan Hasil Tanaman Jagung Manis (Zea mays L. var. saccharata). Jurnal Produksi Tanaman, 8(2), 201–209.