Pelatihan dan Pendampingan Budidaya Ubi Jalar di Desa Suci dalam Rangka Mendukung Implementasi Integrated Farming

Pengabdian

Authors

  • Uyun Erma Malika Politeknik Negeri Jember
  • Rizal Perlambang CNAWP Politeknik Negeri Jember
  • Ahmad Haris Hasanuddin Slamet Politeknik Negeri Jember
  • Fairuz Nadhifah Politeknik Negeri Jember
  • Salihati Hanifah Politeknik Negeri Jember

DOI:

https://doi.org/10.31004/jerkin.v4i3.5034

Keywords:

Suci Village, Sweet Potato, Integrated Farming

Abstract

The concept of integrated farming is a relevant approach to supporting sustainable agriculture in rural areas. Suci Village, Panti District, Jember Regency, has potential natural resources that support the development of an integrated farming system, particularly for sweet potatoes. However, farmers' limited knowledge and skills in applying appropriate cultivation techniques result in suboptimal production results. This community service activity aims to improve partners' knowledge and skills through training and mentoring on sweet potato cultivation to support the implementation of integrated farming. The activity method includes preparation, training, mentoring, and evaluation. The activity was carried out from July to October 2025 through lectures, focus group discussions (FGDs), and direct practice of organic sweet potato cultivation in polybags using organic fertilizer from local livestock waste. The results of the activity showed an increase in participants' understanding and skills in environmentally friendly sweet potato cultivation techniques and support the implementation of an integrated farming system in Suci Village.

References

Asrini, N., Ni Luh Putu, A. T. S., Ayundha, D., & Veranita, M. (2024). Identifikasi Kebutuhan Pelatihan Dan Pengembangan Sumber Daya Manusia. Jurnal Pendidikan, Humaniora, Linguistik Dan Sosial (Jagaddhita), 2(2), 46–59. https://doi.org/10.58268/jg.v2i2.154

Darwati Susilastuti, Aditiameri, & Vivi Lusia. (2022). Mewujudkan Integrated Farming System Perkotaan Dengan Poc Turi Sebagai Pengintegrasi Di Cipinang Melayu Jakarta Timur. Jurnal Bakti Masyarakat Indonesia, 5(2), 361–369. https://doi.org/10.24912/jbmi.v5i2.20234

Harini, N., Suhariyanto, D., Novaria, N., Santoso, A., & Yuniarti, E. (2023). Pendampingan Pemberdayaan Masyarakat dalam Meningkatkan Perekonomian Desa. Amalee, 4(2), 363–375. https://doi.org/10.37680/amalee.v4i2.2834

Lubis, N., Yunidawati, W., & Purba, M. E. (2021). Budidaya Tanaman Hortikultura dengan Menggunakan Pupuk Vermikompos Skala Rumah Tangga di Kelompok Tani Sejati , Kelurahan Sidomulyo ,. Japsi Kontribusi, 1(1), 35–40.

Maruapey, A., Badarudin, M. I., & Refra, M. S. (2025). Edukasi Progresif : Pengembangan Potensi Pertanian Organik Superbokashi MA-11 di Kelompok Tani mekarsari , Pendahuluan. JURNAL ABDIMAS INDONESIA, 5(4), 3254–3267.

Meisara, N. D., Rialita, T., & Herminiati, A. (2021). Karakteristik Bubur Instan Berbasis Ubi Jalar Kuning sebagai Makanan Pendamping Air Susu Ibu (MP-ASI) untuk Pencegahan Stunting. Nutri-Sains: Jurnal Gizi, Pangan Dan Aplikasinya, 5(1), 41–52. https://doi.org/10.21580/ns.2021.5.1.5269

Pratiwi, R. A. (2020). Pengolahan Ubi Jalar Menjadi Aneka Olahan Makanan : Review. Jurnal Triton, 11(2), 42–50.

Rahman, A., Soelaksini, L. D., & Ra, M. A. (2018). Suplai Dosis P dan K Terhadap Laju Pertumbuhan dan Produksi Tanaman Ubi Jalar ( Ipomea batatas L .) Varietas Antin 3. Agriprima, Journal of Applied Agricultural Sciences, 2(1), 44–54. https://doi.org/10.25047/agriprima.v2i1.78

Satrijo Saloko*, R. N. dan R. A. T. (2011). Potensi ubi jalar kuning dan sorgum sebagai sumber protein dan antioksidan pada kue lumpur. Prosiding Saintek, 4(November 2021), 23–24. https://jurnal.lppm.unram.ac.id/index.php/prosidingsaintek/article/view/525

Downloads

Published

15-01-2026

How to Cite

Uyun Erma Malika, Rizal Perlambang CNAWP, Ahmad Haris Hasanuddin Slamet, Fairuz Nadhifah, & Salihati Hanifah. (2026). Pelatihan dan Pendampingan Budidaya Ubi Jalar di Desa Suci dalam Rangka Mendukung Implementasi Integrated Farming: Pengabdian. Jurnal Pengabdian Masyarakat Dan Riset Pendidikan, 4(3), 17622–17627. https://doi.org/10.31004/jerkin.v4i3.5034

Most read articles by the same author(s)